Pleasure at eating

The brochure from The danish diet & nutrition association argues against the tendency to a technical approach to the food. We are urged to look for the joy in the meal and the taste and quality of the food, rather than calculating proteins, carbs and fats.– We have attached importance to the pleasure and optimism that is connected with appetize and eating, says Ghita Parry, the chairman of The danish diet & nutrition association. She also points how important it is to focus on the pleasure and sensuality in the meal.